Oud Al-Aghraa Perfumed 50g

• A balanced aromatic experience.A blend of fruity, woody, and musky scents that gives you warmth and elegance at the same time.
• Excellent for all your occasions:It can be used on special occasions or as part of your daily routine at home.
• A small amount is enough.Due to its concentration, a small amount is enough to scent a large area.
• Golden Guarantee:Money back guarantee if you encounter any problem.
• High Quality:With a great scent at a competitive price.

• For home use.
• For special occasions.
• For councils and offices.
• In shops and hotels.
• When receiving guests.

1. Coal is readyIf you are using a charcoal incense burner, first light the charcoal until it becomes a red ember.
2. Put the charcoal in the incense burner.After it is fully lit, place it in the incense burner and wait a little while for the initial smoke to subside.
3. Put a piece of scented oudPlace a small amount of incense on top of the charcoal.
4. Organize the quantityUse a small amount of incense stick, as it may produce heavy smoke due to the aromatic oils.
5. Watch the burnLet the incense burn slowly and perfume the place, and you can add more as needed.
6. Save the scented oudIn a cool, dry place away from direct sunlight.
7. Close the packageSeal tightly after each use to ensure quality and fragrance retention.

note: inElectric incense burnerPlace the incense stick directly after heating the incense burner. The medium heat will keep the oils evaporating slowly without the need for charcoal.

What distinguishes Oud Eghraa from other types?

Oud Eghraa perfume is characterized by a unique blend that combines the fragrance of oud and the magic of jasmine, with touches of amber and balsamic scents. This combination gives it a distinctive and authentic scent that suits lovers of jasmine, jasmine and ylang-ylang.

How to use the scented incense stick to get the best scent spread when receiving guests?

For best results, it is preferable to burn the scented Oud Aghra in the sitting areas or majlis shortly before the guests arrive, to fill the atmosphere with its scent and add a touch of authenticity and attractiveness.